Pierre prepared his special Meatloaf! He ground 2 pounds of tri tip roast, 1 pound of lean pork, 2 links of chorizo and 1 medium onion. Add 2 eggs, 1cup of Panko bread crumbs moistened in 1/2  cup of milk, a pinch of salt and pepper, a sprig of home grown Greek oregano, a touch of garlic and a few sprigs of thyme! Mix together and bake for 1 hour on a convection oven at 375 degrees! Amazing!!!