1 Box of Frozen pie dough (cut dough into 8 -3 1/2  inch rounds.  8 -4 inch ramekins. Bake  rounds on cookie sheet at 350 degrees until golden brown. 2 cans of apple pie filling, 1/4 cup of brandy or rum, 1/4 cup of brown sugar, 1/4 cup of golden raisins . 4 tablespoons of melted butter, 1/4 cup of pecan pieces, 1 teaspoon of vanilla, 1 teaspoon of Saigon cinnamon. Mix together in large bowl.

Place rounds in bottom of ramekins, fill with 1 cup of apple filling. With left over dough cut out small hearts with 1/1/2 inch cookie cutter and place on top of mini pies. Brush with butter and sprinkle  with natural granulated sugar. Bake at 375 degrees for 40-50 minutes or until golden and bubbling! If you wish you can put the mini pies under the broiler to caramelize the sugar, but you must watch it very carefully so it does not burn! Serve with ice-cream !

Enjoy! They look so pretty and they are easy peazy!! Nancy