Essentials: 1 Cup Cake Pan that holds at least 6-8 Blossoms

1 Box of Phyllo Dough, 8 large fresh pealed sliced peaches or 2 cans of peach pie filling, 1/4 cup of brown sugar, 1/4 cup of toasted sliced almonds, 1/2 cup of golden raisins,  4 tablespoons of melted butter, 1 teaspoon of Saigon cinnamon,  1/4 cup of brandy or rum,  1 teaspoon of vanilla.  Mix all ingredients together, set aside.

Cut Phyllo dough into 9 inch squares that are buttered. Layer 4 squares for each Blossom. Place phyllo squares in cup cake tins one at a time. Fill phyllo squares with peach filling and pull edges together so dough covers peaches. Spray tops of Blossoms with canola or butter cooking spray!! Sprinkle granulated sugar on top of Blossom. Bake in oven at 375 degrees for 45-50 minutes, until golden brown. This dish can be served with Vanilla Ice Cream! You can substitute peaches with cherries or apple pie filling. Regardless of what fruit you choose this dish is yummy and EAZY PEAZY!!